The word sashimi means "pierced body", i.e. "刺身 = sashimi = 刺し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period, and was possibly coined when the word "切る = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than Samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices in identifying the fish being eaten.
刺身字意味著"刺穿身體"，即"刺身=刺身=刺し= sashi（刺穿，卡住）和身= MI（身體，肉），這個詞的歷史可以追溯到室町時代，並可能創造這個詞的時候"切る= kiru（切塊），烹飪步驟，被認為太不吉利，要由其他人比武士使用。這個詞可能來自魚的尾巴和鰭堅持在確定被吃掉的魚切片的烹飪實踐。
http://en.wikipedia.org/wiki/Sashimi
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u will also like myloivfe ^!^ 
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