Saturday, April 16, 2011
Friday, April 15, 2011
* food 川菜 i love to eat
麻婆豆腐的做法
辣子鸡的做法
意大利餐
松糕的做法
辣子鸡的做法
意大利餐
松糕的做法
做好麻婆豆腐几要点:
1.用剪子将豆腐盒子底部的2个角剪出小口,这样可使倒出来的豆腐保持完整不碎。
2.豆腐焯水时在沸水中加少许盐,不但可以去除豆腥味,还可以保持豆腐质地软嫩。
3.炒豆瓣酱时要用中火,切勿将豆瓣酱炒糊而影响口味。
4.为了防止豆腐出水,勾芡是最好勾两次,第一次在加入清水后,第二次在加入盐、糖、鸡精后。
5.菜中的猪肉馅也可以用牛肉馅替代,也可以什么肉都不放。
* now i know how to make a Hakka chicken glutinous rice wine ( 客家鸡酒 )
today i go to buy a bowl of chicken soup.
then add some glutinous rice wine, sugar n some ginger, cook it for a while. just done....:-)
i had enjoyed it which my uncle cooked at Fresno, Ca last time we visited.
http://zhidao.baidu.com/question/26370517.html?an=0&si=7
then add some glutinous rice wine, sugar n some ginger, cook it for a while. just done....:-)
i had enjoyed it which my uncle cooked at Fresno, Ca last time we visited.
http://zhidao.baidu.com/question/26370517.html?an=0&si=7
Wednesday, April 13, 2011
Monday, April 11, 2011
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