* i love japanese lacquerware.very much

u can't feel so hot at out side of bowl when u add hot soup in it.
means soup can't easy going cold coz laquerware.
coz inside of laquerware was making by bamboo.
 Rwf: During the Shang Dynasty (ca. 1600–1046 BCE) of China, the sophisticated techniques used in the lacquer process were first developed and it became a highly artistic craft

lacquerware was ( hand made ) a little bit expensive :-) see http://www.tokyo-smart.com

seems burmese ( myanmar people ) got the way how to make lacquerware but smell (no smell ) of it from japanese when colonize in burma.

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* Capitol Hill joins criticism of 'Made in China' U.S. Olympic uniforms 國會山加入批評美國奧運制服“中國製造”

http://www.latimes.com/news/politics/la-pn-capitol-hill-joins-criticism-of-made-in-china-us-olympic-uniforms-20120712,0,1586224.story

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* Japaniese food i love ( secret of Japanese Tempura is cold temperature :-)

he even use his hand in height temperature oil


intersting of Japaniese omelet.

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* wow! sashimi i love

easy to eat but not easy to prepare, really a Professional Japanese Chef he is.

* got an email from a friend now i share with u

send from u will also like myloivfe ^!^