Saturday, July 14, 2012

* i love japanese lacquerware.very much

u can't feel so hot at out side of bowl when u add hot soup in it.
means soup can't easy going cold coz laquerware.
coz inside of laquerware was making by bamboo.

 Rwf: During the Shang Dynasty (ca. 1600–1046 BCE) of China, the sophisticated techniques used in the lacquer process were first developed and it became a highly artistic craft

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lacquerware was ( hand made ) a little bit expensive :-) see http://www.tokyo-smart.com
seems burmese ( myanmar people ) got the way how to make lacquerware but smell (no smell ) of it from japanese when colonize in burma.

send from u will also like myloivfe ^!^  

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