then add some glutinous rice wine, sugar n some ginger, cook it for a while. just done....:-)
i had enjoyed it which my uncle cooked at Fresno, Ca last time we visited.
http://zhidao.baidu.com/question/26370517.html?an=0&si=7
Friday, April 15, 2011
* now i know how to make a Hakka chicken glutinous rice wine ( 客家鸡酒 )
then add some glutinous rice wine, sugar n some ginger, cook it for a while. just done....:-)
i had enjoyed it which my uncle cooked at Fresno, Ca last time we visited.
http://zhidao.baidu.com/question/26370517.html?an=0&si=7
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