Cooks and tenderizes in 30 minutes or less. they said.
price at $50.47
Use in food detoxification
Some food toxins can be reduced by pressure cooking. A Korean study of aflatoxins in rice (associated with Aspergillus fungus) showed that pressure cooking was capable of reducing aflatoxin concentrations to between 12 and 22% of the amount in the uncooked rice.Ref: http://en.wikipedia.org/wiki/Pressure_cooker
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