* Food value of green shell we must eat

interesting thing,
there has  95% of food value on green shell of watermelon.

Watermelon rinds, usually a light green or white color, are also edible and contain many hidden nutrients, but most people avoid eating them due to their unappealing flavor. They are sometimes used as a vegetable.^[10] In China, they are stir-fried, stewed or more often pickled.^[11] When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. Pickled watermelon rind is also commonly consumed in the Southern US.^[12] Watermelon juice can be made into wine .
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